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Photo: Miki Duisterhof; Styling: Stephana Bottom Photo by: Photo: Miki Duisterhof; Styling: Stephana Bottom

Cranberry-Apple Cider Sauce

All You NOVEMBER 2010

  • Yield: Serves 8
  • Cook time:55 Minutes
  • Prep time:10 Minutes
  • Cost Per Serving:$.53


  • 3 cups apple cider
  • 12 ounces fresh cranberries (about 2 cups)
  • 1 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • Pinch of salt
  • 1 medium Golden Delicious apple, peeled, cored, cut into 1/4-inch dice


1. In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.

2. Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

Nutritional Information

Amount per serving
  • Calories: 163
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 42g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 37mg

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Cranberry-Apple Cider Sauce recipe