Cranberry-Apple Cider Sauce

Photo: Miki Duisterhof; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $.53
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 163
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 42g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 37mg

Ingredients

  • 3 cups apple cider
  • 12 ounces fresh cranberries (about 2 cups)
  • 1 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • Pinch of salt
  • 1 medium Golden Delicious apple, peeled, cored, cut into 1/4-inch dice

Preparation

  1. 1. In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.
  2. 2. Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Apple Cider Sauce Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy