Prep Time
10 Mins
Cook Time
55 Mins
Yield
Serves 8
Photo: Miki Duisterhof; Styling: Stephana Bottom

How to Make It

Step 1

In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.

Step 2

Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

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