- Calories 212
- Caloriesfromfat 17%
- Fat 3.9g
- Satfat 2g
- Monofat 1.1g
- Polyfat 0.4g
- Protein 2.6g
- Carbohydrate 43.2g
- Fiber 1.7g
- Cholesterol 35mg
- Iron 1.3mg
- Sodium 186mg
- Calcium 32mg
Cranberry-and-Sweet Potato Bake
Photo: Randy Mayor
For a different twist on sweet potato casserole, spoon the mixture into individual baking dishes and top with cranberry sauce.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine sweet potatoes and pineapple in a large bowl; mash with a potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 (4-ounce) ramekins coated with cooking spray. Top each with 1 tablespoon cranberry sauce. Bake at 350° for 40 minutes.
Step 3
Note: A 1-quart casserole may be substituted for ramekins. Bake at 350º for 40 minutes
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