Yield
Makes 3 1/2 cups

Chutney can be made up to four days in advance. Serve as a side to roasted turkey, ham, or chicken.

How to Make It

Step 1

Cook sugar and 1/2 cup water in 3-quart saucepan over medium-high heat, stirring constantly, until sugar dissolves. Bring mixture to boil without stirring.

Step 2

Stir in cranberries, dried apricots, and remaining ingredients. Reduce heat, and simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture starts to thicken. Cool. Cover and chill 1 hour. Let stand at room temperature 30 minutes before serving.

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