Cranberry-Ambrosia Filling

Recipe from Southern Living

More From Southern Living


  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1 cup frozen cranberry juice concentrate, thawed
  • 1 (8 1/4-ounce) can crushed pineapple in syrup
  • 1 (12-ounce) container cranberry-orange relish
  • 2 tablespoons butter or margarine
  • 2 teaspoons grated orange rind


  1. Stir together sugar and flour in a 3-quart saucepan; stir in cranberry juice concentrate, pineapple, and relish. Bring to a boil (about 5 to 6 minutes) over medium heat, stirring constantly. Cook, stirring constantly, 3 minutes or until pudding-like thickness.
  2. Remove from heat, and stir in butter and orange rind. Cover, placing plastic wrap directly on filling, and chill 8 hrs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Ambrosia Filling Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy