Cranberry-Ambrosia Filling

Recipe from

Southern Living


1 1/2 cups sugar
1/2 cup all-purpose flour
1 cup frozen cranberry juice concentrate, thawed
1 (8 1/4-ounce) can crushed pineapple in syrup
1 (12-ounce) container cranberry-orange relish
2 tablespoons butter or margarine
2 teaspoons grated orange rind


Stir together sugar and flour in a 3-quart saucepan; stir in cranberry juice concentrate, pineapple, and relish. Bring to a boil (about 5 to 6 minutes) over medium heat, stirring constantly. Cook, stirring constantly, 3 minutes or until pudding-like thickness.

Remove from heat, and stir in butter and orange rind. Cover, placing plastic wrap directly on filling, and chill 8 hrs.