Yield
Makes 1 (4-layer) cake

How to Make It

Step 1

Spread Cranberry-Ambrosia Filling between layers and on top of cake. Reserve 1 1/2 cups Cream Cheese Frosting, and set aside. Spread the remaining Cream Cheese Frosting on sides of cake.

Step 2

Combine pecans and coconut, and press into sides of cake.

Step 3

Spoon remaining 1 1/2 cups Cream Cheese Frosting into a decorating bag fitted with a star tip. Pipe a border around top and bottom edges of cake. Store in refrigerator, or freeze, if desired. Garnished, if desired.

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