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Cranberry-Almond Wild Rice

This recipe goes with Chicken Dijon

Southern Living SEPTEMBER 2004

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1 (6-ounce) package long grain and wild rice
  • 1 (3.5-ounce) bag quick-cooking brown rice
  • 3/4 cup sweetened dried cranberries
  • 1/3 cup toasted slivered almonds

Preparation

Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (3.5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 min., Cook: 20 min.

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Cranberry-Almond Wild Rice recipe

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