Cranberry-Almond Wild Rice
This recipe goes with Chicken Dijon
Yield: Makes 4 to 6 servings
Ingredients
- 1 (6-ounce) package long grain and wild rice
- 1 (3.5-ounce) bag quick-cooking brown rice
- 3/4 cup sweetened dried cranberries
- 1/3 cup toasted slivered almonds
Preparation
- Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (3.5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 min., Cook: 20 min.
Cranberry-Almond Wild Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits, Nuts
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Rice Pilaf
Southern Living -
Cranberry-Pecan Pilau
Southern Living
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