Cranberry-Almond Coleslaw

  • Aragon8 Posted: 03/27/12
    Worthy of a Special Occasion

    This was excellent! It has a get crunch and sweetness to it. I added a little less of the cider vinegar and oil because I didn't want the cabbage to be soggy, and that was plenty. I also added raisins and pecans.

  • WolfpackLover Posted: 08/20/12
    Worthy of a Special Occasion

    We loved this recipe! We also cut back on some of the oil and it was great.

  • Renee5732 Posted: 11/16/13
    Worthy of a Special Occasion

    Tasty! Less oil and vinegar. Omitted celery. Great Thanksgiving sidedish.

  • GreekMama02 Posted: 01/01/14
    Worthy of a Special Occasion

    This is an amazing recipe, my favorite recipe for coleslaw of all times.

advertisement

More From Southern Living