Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Amy Burke Photo by: Photo: Jennifer Davick; Styling: Amy Burke

Cranberry-Almond Coleslaw

Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.

Southern Living SEPTEMBER 2011

  • Yield: Makes 8 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 1 cup chopped, smoked almonds
  • 3/4 cup sweetened dried cranberries
  • 4 green onions, sliced
  • 2 celery ribs, sliced

Preparation

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.

advertisement

Go to full version of

Cranberry-Almond Coleslaw recipe

advertisement