We loved this recipe! We also cut back on some of the oil and it was great.
Cranberry-Almond Coleslaw
Photo: Jennifer Davick; Styling: Amy Burke
Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.
Yield: Makes 8 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
15 Minutes
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup canola oil
- 2 (10-oz.) packages shredded coleslaw mix
- 1 cup chopped, smoked almonds
- 3/4 cup sweetened dried cranberries
- 4 green onions, sliced
- 2 celery ribs, sliced
Preparation
- Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.
Cranberry-Almond Coleslaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Fruits, Nuts
- PUBLICATION: Southern Living
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