Cranberry-Almond Coleslaw

Photo: Jennifer Davick; Styling: Amy Burke
Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup canola oil
2 (10-oz.) packages shredded coleslaw mix
1 cup chopped, smoked almonds
3/4 cup sweetened dried cranberries
4 green onions, sliced
2 celery ribs, sliced

Preparation

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Note:

September 2011