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Cranberry-Almond Coleslaw

Photo: Jennifer Davick; Styling: Amy Burke
Hands-on time 15 mins
Total time 15 mins
Yield Makes 8 servings
Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 1 cup chopped, smoked almonds
  • 3/4 cup sweetened dried cranberries
  • 4 green onions, sliced
  • 2 celery ribs, sliced

How to Make It

  1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.