Cranberry-Almond Carrot Salad

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  • 1/4 cup(s) almonds, crushed
  • 8 carrots grated
  • 1/4 cup(s) dried cranberries
  • 1/2 cup(s) fresh basil coarsely chopped
  • 1/2 lemon juiced
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) sea salt


  1. 1. Mx all ingredients in a bowl.
  2. 2. Wait 15 minutes before serving to allow time for the flavor of the cranberries to seep throughout the dish. Serve.
December 2011

This recipe is a personal recipe added by BAckerman and has not been tested or endorsed by MyRecipes.

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