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Cranberry-Almond Bark

Photo: Oxmoor House
Hands-on time 7 mins
Total time 1 hr, 7 mins
Yield Serves 25 (serving size: 1 piece)
This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.


  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup chopped almonds
  • 1/3 cup chopped dried cranberries

Nutrition Information

  • calories 52
  • fat 3.3 g
  • satfat 1.3 g
  • monofat 1.5 g
  • polyfat 0.4 g
  • protein 0.8 g
  • carbohydrate 6 g
  • fiber 0.8 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 1 mg
  • calcium 9 mg

How to Make It

  1. Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.

  2. Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.

Gluten-Free Baking