Hands-on Time
7 Mins
Total Time
1 Hour 7 Mins
Yield
Serves 25 (serving size: 1 piece)
Photo: Oxmoor House

How to Make It

Step 1

Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.

Step 2

Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.

Gluten-Free Baking

You May Like

Ratings & Reviews