Cranberry- Orange Sauce

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Nutritional Information

Amount per serving
  • Carbohydrate: 27g
  • Calories: 107
  • Fiber: 2g
  • Fat: 0g
  • Cholesterol: 0mg
  • Saturated fat: 0g
  • Sodium: 5mg
  • Protein: 0g


  • 1 cup sugar
  • 1 1/4 cups orange juice
  • grated zest of 1 orange
  • 1 teaspoon cinnamon (optional)
  • 12 ounces fresh cranberries


  1. In a saucepan, combine 1 cup sugar, 1 1/4 cups orange juice, grated zest of 1 orange and, if desired, 1 tsp. cinnamon. Warm until sugar dissolves. Add 12 oz. fresh cranberries and bring to a boil. Reduce heat and simmer for 5 minutes. Cool, cover and refrigerate until ready to serve. Serves 10.
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