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Photo: Susie Cushner Photo by: Photo: Susie Cushner

Cranberries with Apples and Brandy

Real Simple NOVEMBER 2000

  • Yield: 8 servings

Ingredients

  • 2 12-ounce bags cranberries (6 cups)
  • 2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
  • 1/4 cup orange juice
  • 2 cups sugar
  • 2 tablespoons brandy

Preparation

Heat oven to 375º.

In a 4-quart ovenproof dish, combine the cranberries, apples, orange juice, sugar, and brandy and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir. Serve hot, room temperature, or chilled with the turkey.

Nutritional Information

Amount per serving
  • Calcium: 10mg
  • Calories: 259
  • Calories from fat: 0%
  • Carbohydrate: 65g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 5g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 2mg
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Cranberries with Apples and Brandy recipe

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