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Cran-Turkey, Greens, and Walnut Sandwich

Yield Serves 1


  • 2 teaspoons walnut butter
  • 2 (1-ounce) whole-grain bread slices
  • 2 ounces oven-roasted turkey breast
  • 1 tablespoon crumbled blue cheese
  • 1/4 cup arugula
  • 1 tablespoon cranberry sauce
  • Dash of black pepper

Nutrition Information

  • calories 342
  • fat 11.4 g
  • satfat 2.8 g
  • sodium 419 mg

How to Make It

  1. Spread half of walnut butter on one side of each bread slice. Layer one slice with turkey, blue cheese, arugula, cranberry sauce, and pepper. Top with remaining bread slice, walnut butter side down.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit