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Cran-Raspberry-Vanilla Punch

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands-on time 10 mins
Total time 10 mins
Yield

Makes about 3 1/2 qt.

Be sure to add the raspberry sorbet right before you serve this festive nonalcoholic choice.

Ingredients

  • 6 cups 100% cranberry-raspberry juice
  • 6 cups sparkling cranberry-flavored beverage
  • 1 tablespoon vanilla extract
  • 1 pt. raspberry sorbet
  • Garnish: frozen whole cranberries

How to Make It

  1. Stir together first 3 ingredients in a large punch bowl; scoop sorbet into punch. Serve immediately.

  2. Note: We tested with Ocean Spray Sparkling Cranberry Flavored Beverage.