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Annabelle Breakey, Karen Shinto Photo by: Annabelle Breakey, Karen Shinto

Cran-Raspberry Streusel Bars

These fruity dessert bar cookies feature a buttery crumb crust topped with a mixture of raspberry preserves, dried cranberries, nuts and chocolate chips then drizzled with melted white chocolate.

Sunset DECEMBER 2007

  • Yield: Makes 24 bars
  • Total: 1 Hour, 30 Minutes


  • 1 cup butter, softened and cut into bits
  • 2 cups flour
  • 2/3 cup rolled oats
  • 1/2 cup sugar
  • 2 egg yolks
  • 2/3 cup raspberry preserves
  • 1/3 cup dried cranberries
  • 1/3 cup unsalted mixed nuts (chopped)
  • 1/3 cup chocolate chips
  • 2 ounces white chocolate, melted


1. Preheat oven to 350°. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.

2. Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.

3. Bake at 350° until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.

Note: Nutritional analysis is per bar.

Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 49%
  • Protein: 2.1g
  • Fat: 10g
  • Saturated fat: 5.5g
  • Carbohydrate: 22g
  • Fiber: 0.9g
  • Sodium: 85mg
  • Cholesterol: 39mg

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Cran-Raspberry Streusel Bars Recipe