Cran-Raspberry Streusel Bars

Ingredients

• 1 cup butter, softened and cut into bits
• 2 cups flour
• 2/3 cup rolled oats
• 1/2 cup sugar
• 2 egg yolks
• 2/3 cup raspberry preserves
• 1/3 cup dried cranberries
• 1/3 cup unsalted mixed nuts (chopped)
• 1/3 cup chocolate chips
• 2 ounces white chocolate, melted

Preparation

1. 1. Preheat oven to 350°. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.
2. 2. Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.
3. 3. Bake at 350° until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.
4. Note: Nutritional analysis is per bar.