Howard L. Pcukett
- 1 cup cranberry juice, chilled
- 1/4 cup raspberry vodka, chilled
- 3 cups sparkling wine, chilled
- Garnish: fresh raspberries
- Combine cranberry juice and raspberry vodka. Pour mixture evenly into 4 flutes. Add 3/4 cup sparkling wine to each glass. Garnish, if desired.
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