- 1 (16-ounce) can whole-berry cranberry sauce
- 1/2 cup sugar
- 1/3 cup minced onion
- 2 tablespoons prepared horseradish
- 1/2 teaspoon salt
- 1 (8-ounce) package cream cheese
- Garnishes: fresh rosemary sprigs, fresh cranberries
How to Make It
Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hour or up to 3 days.
When ready to serve, spoon Cran-Horseradish Sauce over cream cheese on a plate. Garnish, if desired. Serve with assorted crackers.