This is cranberry sauce to write home about. It gets a surprise pungency from horseradish and a sweet splash of sugar. It's a beautiful jewel-toned appetizer when spooned over cream cheese. Or you may choose to give a gift jar of it to the cook.
This is such an easy sauce to make ahead of time! We've had it with turkey on Thanksgiving, with softened cream cheese as a dip on Ritz crackers, and have even served this with beef tenderloin when serving heavy hor d'vours.
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