Photo by: Randy Mayor; Lydia DeGaris-Pursell
Stir into iced tea or lemonade, and use as a glaze for chicken and pork. Or serve over pancakes, waffles, or ice cream.
Cooking Light JANUARY 2004
Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
Note: Store in refrigerator for up to a week.
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