Yield
12 servings (serving size: 1 tablespoon)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Step 1

Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).

Step 2

Note: Store in refrigerator for up to a week.

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