ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cran-Grape Syrup

Randy Mayor; Lydia DeGaris-Pursell
Yield 12 servings (serving size: 1 tablespoon)
Stir into iced tea or lemonade, and use as a glaze for chicken and pork. Or serve over pancakes, waffles, or ice cream.

Ingredients

  • 4 cups cranberry-grape juice drink
  • 2 tablespoons honey

Nutrition Information

  • calories 56
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 14.3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 3 mg
  • calcium 7 mg

How to Make It

  1. Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).

  2. Note: Store in refrigerator for up to a week.