Cran-Grape Syrup

Cran-Grape Syrup Recipe
Randy Mayor; Lydia DeGaris-Pursell
Stir into iced tea or lemonade, and use as a glaze for chicken and pork. Or serve over pancakes, waffles, or ice cream.

Yield:

12 servings (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 56
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 14.3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 7 mg

Ingredients

4 cups cranberry-grape juice drink
2 tablespoons honey

Preparation

Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).

Note: Store in refrigerator for up to a week.

Judy Lockhart,

Cooking Light

January 2004
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