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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Cran-Bourbon-and-Orange

Southern Living NOVEMBER 2012

  • Yield: Makes 1 serving
  • Hands-on:5 Minutes

Ingredients

  • Ice cubes
  • Club soda
  • Garnish: fresh rosemary

Preparation

Stir together bourbon, Cranberry Reduction, and orange juice in a 10-oz. glass filled with ice cubes. Top with club soda. Garnish, if desired.

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Cran-Bourbon-and-Orange recipe

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