Cran-Bourbon Cocktail

Photo: Randy Mayor; Styling: Lindsey Lower  

Homemade or store-bought, whole-berry cranberry sauce usually yields leftovers. Swirl into oatmeal or yogurt, combine with horseradish for 'wiches, spoon over pancakes, or try a PB&C sandwich. But definitely make this holiday drink.

Yield: Serves 1 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 154
  • Fat: 0.0g
  • Sodium: 5mg

Ingredients

  • 2 tablespoons cranberry sauce
  • 2 tablespoons bourbon
  • 1 tablespoon Cointreau
  • 1 tablespoon lemon juice

Preparation

  1. Place cranberry sauce, bourbon, Cointreau, and lemon juice in a shaker with ice; shake 15 seconds. Strain into a glass.
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