Truly delicious, I added a little bit of seltzer for bubbles!
Photo: Randy Mayor; Styling: Lindsey Lower
Homemade or store-bought, whole-berry cranberry sauce usually yields leftovers. Swirl into oatmeal or yogurt, combine with horseradish for 'wiches, spoon over pancakes, or try a PB&C sandwich. But definitely make this holiday drink.
Yield: Serves 1 (serving size: about 1/2 cup)
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Amount per serving
- Calories: 154
- Fat: 0.0g
- Sodium: 5mg
- 2 tablespoons cranberry sauce
- 2 tablespoons bourbon
- 1 tablespoon Cointreau
- 1 tablespoon lemon juice
- Place cranberry sauce, bourbon, Cointreau, and lemon juice in a shaker with ice; shake 15 seconds. Strain into a glass.
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