Cran-Bourbon Cocktail

Cran-Bourbon Cocktail Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Homemade or store-bought, whole-berry cranberry sauce usually yields leftovers. Swirl into oatmeal or yogurt, combine with horseradish for 'wiches, spoon over pancakes, or try a PB&C sandwich. But definitely make this holiday drink.

Yield:

Serves 1 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 154
Fat 0.0 g
Sodium 5 mg

Ingredients

2 tablespoons cranberry sauce
2 tablespoons bourbon
1 tablespoon Cointreau
1 tablespoon lemon juice

Preparation

Place cranberry sauce, bourbon, Cointreau, and lemon juice in a shaker with ice; shake 15 seconds. Strain into a glass.