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Cran-Bourbon Cocktail

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 1 (serving size: about 1/2 cup)
Homemade or store-bought, whole-berry cranberry sauce usually yields leftovers. Swirl into oatmeal or yogurt, combine with horseradish for 'wiches, spoon over pancakes, or try a PB&C sandwich. But definitely make this holiday drink.

Ingredients

  • 2 tablespoons cranberry sauce
  • 2 tablespoons bourbon
  • 1 tablespoon Cointreau
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 154
  • fat 0.0 g
  • sodium 5 mg

How to Make It

  1. Place cranberry sauce, bourbon, Cointreau, and lemon juice in a shaker with ice; shake 15 seconds. Strain into a glass.