ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cran-Bourbon Cocktail

Photo: Randy Mayor; Styling: Lindsey Lower


Yield Serves 1 (serving size: about 1/2 cup)
Homemade or store-bought, whole-berry cranberry sauce usually yields leftovers. Swirl into oatmeal or yogurt, combine with horseradish for 'wiches, spoon over pancakes, or try a PB&C sandwich. But definitely make this holiday drink.


  • 2 tablespoons cranberry sauce
  • 2 tablespoons bourbon
  • 1 tablespoon Cointreau
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 154
  • fat 0.0 g
  • sodium 5 mg

How to Make It

  1. Place cranberry sauce, bourbon, Cointreau, and lemon juice in a shaker with ice; shake 15 seconds. Strain into a glass.