Iain Bagwell; Dan Becker
Prep Time
10 Mins
Yield
Makes 1 breakfast serving (2 cups; 1 cup for a snack)

The best smoothies combine great nutrition with even better flavor. Cranberries and green tea pack this drink full of healthy antioxidants, while berries and banana add essential vitamins and nutrients.

How to Make It

Step 1

In a blender, whirl all ingredients until smooth.

Step 2

Note: Nutritional analysis is per 2-cup serving.

Chef's Notes

Individually quick-frozen (IQF) technology has made high-quality frozen fruit possible, with a nutritional value on par with that of fresh fruit. Frozen fruit is ideal for using in smoothies, chilling the drink without diluting it as ice would.

For a tropical spin, substitute 1 cup frozen pineapple chunks for the blackberries and strawberries.

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