Cran-Apple Relish

Randy Mayor; Lydia DeGaris-Pursell

Dollop onto Root Vegetable Latkes, or enjoy as a condiment with turkey or ham.

Yield: 18 servings (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 69
  • Calories from fat: 3%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 17.8g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 5mg
  • Calcium: 12mg


  • 5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
  • 2 cups fresh cranberries
  • 2 cups water
  • 3/4 cup packed dark brown sugar
  • 1/2 cup white wine vinegar
  • 1/4 teaspoon ground cloves
  • 1 (3-inch) cinnamon stick


  1. Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.
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