Cran-Apple Relish
Randy Mayor; Lydia DeGaris-Pursell
Dollop onto Root Vegetable Latkes, or enjoy as a condiment with turkey or ham.
Yield: 18 servings (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 69
- Calories from fat: 3%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 17.8g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 5mg
- Calcium: 12mg
Ingredients
- 5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
- 2 cups fresh cranberries
- 2 cups water
- 3/4 cup packed dark brown sugar
- 1/2 cup white wine vinegar
- 1/4 teaspoon ground cloves
- 1 (3-inch) cinnamon stick
Preparation
- Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.
Cran-Apple Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, Pacific Northwest
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Christmas, Thanksgiving
- PUBLICATION: Cooking Light
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