Dollop onto Root Vegetable Latkes, or enjoy as a condiment with turkey or ham.
5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
2 cups fresh cranberries
2 cups water
3/4 cup packed dark brown sugar
1/2 cup white wine vinegar
1/4 teaspoon ground cloves
1 (3-inch) cinnamon stick
How to Make It
Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.