Cran-Apple Relish

Cran-Apple Relish Recipe
Randy Mayor; Lydia DeGaris-Pursell
Dollop onto Root Vegetable Latkes, or enjoy as a condiment with turkey or ham.

Yield:

18 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 69
Caloriesfromfat 3 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.1 g
Carbohydrate 17.8 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 5 mg
Calcium 12 mg

Ingredients

5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
2 cups fresh cranberries
2 cups water
3/4 cup packed dark brown sugar
1/2 cup white wine vinegar
1/4 teaspoon ground cloves
1 (3-inch) cinnamon stick

Preparation

Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.

Note:

December 2001
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