Yield
About 1 1/3 lb. bark or 14 servings

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

How to Make It

Step 1

Preheat oven to 350°F. Spread nuts evenly on a baking sheet and toast in oven for 10 minutes. Coarsely chop nuts and set aside.

Step 2

Line same baking sheet with parchment or waxed paper. Place half of chocolate in a medium saucepan and heat over medium heat, stirring constantly until melted. Remove from heat, add remaining chocolate and stir occasionally until smooth.

Step 3

Stir nuts and fruit into chocolate and then pour mixture onto paper on baking sheet, spreading 1/4 to 1/2 inch thick. Let cool at room temperature until set, about 2 hours. (You can refrigerate chocolate to speed process, but chocolate may discolor.)

Step 4

Break bark into large, jagged pieces and wrap in cellophane or pack in boxes.

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