Combine cornmeal, flour, baking powder, and salt; stir in egg and milk. Add cracklings to batter, stirring well.
Heat two well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling two-thirds full. Bake at 350° for 30 minutes or until golden brown.
Oxmoor House Homestyle Recipes
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