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Yield
about 20 servings

How to Make It

Step 1

Sift together cornmeal, flour, and salt in a large mixing bowl.

Step 2

Dissolve soda in buttermilk; add to flour mixture, stirring until well blended.

Step 3

Add eggs, oil, and cracklings, stirring just until dry ingredients are moistened.

Step 4

Pour batter into a well greased 10 1/2-inch cast-iron skillet. Bake at 350° for 15 minutes. Increase temperature to 425°, and bake an additional 25 minutes or until lightly browned. Cut into wedges, and serve warm with butter.

Oxmoor House Homestyle Recipes

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