Yield
8 Servings

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat. Add onion and salt and saute until soft, 5 minutes. Add sausage, break into pieces and sauté until cooked through, 8 minutes.

Step 2

Add fennel, mushrooms, carrots and thyme; cook, stirring, until softened, 8 minutes (add more butter, 1 Tbsp. at a time, if needed).

Step 3

Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. Stir crackers into stuffing mixture. If mixture is dry, add mushroom liquid (or broth) to moisten.

Step 4

Spoon mixture into baking dish and bake until heated through and edges are crunchy, 35 to 45 minutes.

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