Cracker Spoons with Creamy Pimiento Cheese

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

For less than $2, a super-cute teaspoon-shaped cookie cutter makes down-home pimiento cheese party ready.

Yield: Makes about 5 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 1 Hour, 20 Minutes


Ingredients

  • 1 1/2 (14.1-oz.) package refrigerated piecrusts
  • 1 egg white, beaten
  • 3/4 teaspoon seasoned salt
  • Parchment paper
  • Creamy Pimiento Cheese
  • Garnishes: diced pimiento, chopped fresh chives

Preparation

  1. 1. Preheat oven to 400°. Unroll piecrusts; brush with egg white, and sprinkle with seasoned salt (about 1/4 tsp. per crust). Cut dough into shapes using a 4 1/2- or 5-inch teaspoon-shaped cutter. Place cutouts 1 inch apart on parchment paper-lined baking sheets.
  2. 2. Bake, in batches, at 400° for 9 to 11 minutes or until lightly browned and crisp. Remove from baking sheets to a wire rack, and cool completely (about 20 minutes). Store in an airtight container 1 day, or freeze up to 2 weeks.
  3. 3. Spoon Creamy Pimiento Cheese into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe pimiento cheese onto end of each spoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cracker Spoons with Creamy Pimiento Cheese Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy