Yield
about 4 quarts

How to Make It

Step 1

Pop popcorn, and place in a lightly greased 15-x 10-x 1-inch jellyroll pan. Set aside.

Step 2

Combine sugar, butter, syrup, molasses, and salt in a large saucepan. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat; stir in soda and peanuts.

Step 3

Pour hot syrup over popcorn in prepared pan, stirring until evenly coated. Bake at 200° for 1 hour, stirring every 15 minutes to separate pieces. Cool and store in an airtight container.

Oxmoor House Homestyle Recipes

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