Cracker Candy

Ingredients

• 2 1/2 cups miniature round buttery crackers
• 3/4 cup butter
• 3/4 cup firmly packed brown sugar
• 2 cups milk chocolate morsels
• Chopped pecans (optional)
• Rainbow candy sprinkles (optional)

Preparation

1. Place crackers in a lightly greased aluminum foil-lined 12- x 9-inch pan.
2. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.
3. Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.
4. Note: For testing purposes only, we used Mini Ritz crackers.