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Cracker Candy

Yield 10 servings


  • 2 1/2 cups miniature round buttery crackers
  • 3/4 cup butter
  • 3/4 cup firmly packed brown sugar
  • 2 cups milk chocolate morsels
  • Chopped pecans (optional)
  • Rainbow candy sprinkles (optional)

How to Make It

  1. Place crackers in a lightly greased aluminum foil-lined 12- x 9-inch pan.

  2. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.

  3. Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.

  4. Note: For testing purposes only, we used Mini Ritz crackers.