Cracker Candy

recipe
Adults will want this treat for themselves, so you may want to make two batches if children are around. Package this candy in tissue paper-lined gift bags with holiday trim.

Yield:

about 2 pounds

Recipe from

Oxmoor House

Ingredients

2 sleeves round buttery crackers (76 crackers), broken in half
3/4 cup butter
3/4 cup firmly packed light brown sugar
2 cups milk chocolate morsels
3/4 cup toasted chopped pecans
1/2 cup chopped white chocolate

Preparation

Place crackers on a lightly greased aluminum foil-lined jellyroll pan.

Bring butter and brown sugar to a boil in a saucepan, stirring constantly; cook 3 minutes, stirring often. Pour mixture over crackers.

Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels. Let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans and white chocolate. Cool completely, and break candy into pieces. Store in refrigerator.

Note:

Christmas with Southern Living 2004

May 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note