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Cracker Barrel's Hash Browns Casserole Copycat

Total time 45 mins
Yield

(Serving size: )

Ingredients

  • 2 pounds frozen hash browns
  • 1/2 cup margarine or butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Preheat oven to 350F and spray an 11 x 14 baking dish with cooking spray.

  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.