- 1 bag 2 lb bag of frozen hashbrowns
- 8 ounces sour cream
- 1 can cream of chicken soup
- 1/2 cup diced onion, sauted and cooked
- 2 cups shredded sharp cheddar cheese
How to Make It
Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won’t wonder how to make the Cracker Barrel Hash Brown casserole anymore!