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Cracked Pepper Aioli

Cracked Pepper Aioli

Sunset AUGUST 1999

  • Yield: Makes about 1/2 cup

Ingredients

  • 1/2 teaspoon dried peppercorns (black, green, or pink)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon minced garlic
  • 3/4 teaspoon grated lemon peel
  • 1 tablespoon lemon juice

Preparation

Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 99%
  • Protein: 0.2g
  • Fat: 11g
  • Saturated fat: 1.6g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Sodium: 79mg
  • Cholesterol: 8.1mg
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Cracked Pepper Aioli Recipe

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