Cracked Pepper Aioli
Yield: Makes about 1/2 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 100
- Calories from fat: 99%
- Protein: 0.2g
- Fat: 11g
- Saturated fat: 1.6g
- Carbohydrate: 0.7g
- Fiber: 0.0g
- Sodium: 79mg
- Cholesterol: 8.1mg
Ingredients
- 1/2 teaspoon dried peppercorns (black, green, or pink)
- 1/2 cup mayonnaise
- 1/2 teaspoon minced garlic
- 3/4 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Preparation
- Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Cracked Pepper Aioli Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Low Carbohydrate, Low Saturated Fat, Meatless
- PUBLICATION: Sunset
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