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Cracked Pepper Aioli

Yield Makes about 1/2 cup

Ingredients

  • 1/2 teaspoon dried peppercorns (black, green, or pink)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon minced garlic
  • 3/4 teaspoon grated lemon peel
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 100
  • caloriesfromfat 99 %
  • protein 0.2 g
  • fat 11 g
  • satfat 1.6 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • sodium 79 mg
  • cholesterol 8.1 mg

How to Make It

  1. Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.

  2. Nutritional analysis per tablespoon.