Cracked Green Olives With Fennel

  • redcucina Posted: 12/29/11
    Worthy of a Special Occasion

    These are so easy to make and just delicious. I use half Lucques and half castelvetrano olives and I don't add any salt. The flavors develop over the first couple days and the fresh tarragon in this is just spectacular. Jarred they make a great gift.

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