Photo: Thomas J. Story; Styling: Dan Becker
Yield
Makes 1 cup; 4 servings

Time: 10 minutes. You can make this ahead—the olives only get more flavorful.

How to Make It

Step 1

Drain olives and discard brine. Using the back of a spoon, press each olive just hard enough to crack it open. Leave pit in.

Step 2

Put olives in a small bowl and add remaining ingredients. Turn to coat. Serve right away or let marinate, chilled, up to 1 month.

Step 3

Note: Nutritional analysis is per serving.

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