Yield
Makes 1 dozen
Photo: Tara Sgroi; Styling: Angie Mosier

How to Make It

Step 1

Combine first 5 ingredients and 1 gallon water in a large stockpot over high heat. Bring to a rolling boil. Add crabs, and cook 4 to 5 minutes or until bright orange-red. Remove crabs with skimmer or tongs, and let cool slightly.

Step 2

Stir together butter and hot sauce; serve on the side with boiled crabs.

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