Combine first 5 ingredients and 1 gallon water in a large stockpot over high heat. Bring to a rolling boil. Add crabs, and cook 4 to 5 minutes or until bright orange-red. Remove crabs with skimmer or tongs, and let cool slightly.
Stir together butter and hot sauce; serve on the side with boiled crabs.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.