Yield
Makes 4 to 6 servings
Dan Goldberg

How to Make It

Step 1

Whirl avocados, olive oil, vinegar, 1/2 tsp. salt, and 1/2 cup water in a blender until smooth. Stir in chives and tarragon. Cover and let sit 30 minutes at room temperature to let flavors blend.

Step 2

Season sauce with salt to taste and serve with crab.

Step 3

Note: Nutritional analysis is per serving.

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